You just need a few ingredients and a blender.
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We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...
This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil • 1/4 cup ...
Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.