Mackerel 800 g (2 interi, già eviscerati) Extra virgin olive oil q.b. Fine salt q.b. To prepare the grilled mackerel with citrus sauce, start with the sauce: grate the zest of the lemon, orange, and ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

With the last of summer’s official grill fests a few weeks away, now is a good time to try out some new techniques and recipes and perhaps get creative with what may already be in your recipe file, ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...