In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

BATON ROUGE, La. (WAFB) - Summer is here and chances are you will be breaking out the grill. Grill kings everywhere will be making burgers, ribs, and steaks, but seafood tastes wonderful off the pit, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Brush the fish with the olive oil and season ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

Instructions: Combine olive oil, lemon juice, oregano, rosemary, salt, pepper and garlic. Heat an outdoor gas grill or prepare coals for a charcoal grill for direct grilling over medium-high heat.

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Grilled redfish at The Little Village The grilled red fish at Little Village was topped with toasted almonds, grilled shrimp and a lemon butter sauce and served with their potato of the day.