Note: Adapted from the "Hamline Cookbook." To prepare ham loaf: In a large bowl, combine ground ham, ground beef, breadcrumbs, onion, salt, pepper, curry powder, sage and allspice and mix to combine.

It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: "What is ham loaf?" I ...

So you overdid it a bit for Christmas — turns out you needed only one honey-baked ham this year, not three. The good news is, there’s a ton of things you can do with that leftover pork, so stock what ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ham ...

Make this quick and easy breakfast bake with just six ingredients: frozen hash brown patties, shredded Cheddar cheese, cooked ...

So, you got invited to a party. Good job! What are you going to bring? Booze, I know. But what if you brought something else? Something a little more... eye-catching. No, not your "model" friend. I'm ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...