At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...
Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s native to that ...
The Chosun Ilbo on MSN
Hamachi sashimi prices surge 80%, straining consumer budgets
Early this month, Mr. Lee, 40 years old, who visited the Noryangjin Fisheries Market in Dongjak-gu, Seoul, was surprised to ...
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