Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...
This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? This one day course is spent learning the ...
The German standard DIN 38 407-41 describes a method for the analysis of volatile compounds from aqueous samples by headspace-solid-phase microextraction (HS-SPME). Analytes are volatile, organic ...
Agilent Technologies Inc. has introduced a headspace instrument for gas chromatography (GC) sample analysis, the 7697A Headspace Sampler. Based on Agilent’s automatic liquid sampler (ALS) technology, ...
Recently, a research group led by Prof. CHU Yannan at the Institute of Health and Medical Technology (IHMT), Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) adopted ...
The objective of this study was to produce a fast, accurate, and precise method for analyzing terpenes in hemp using headspace/gas chromatography/mass spectrometry. Modern interest in terpenes and ...
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
Quantitative ethylene oxide analysis in Polysorbate 80 excipient is greatly simplified using SIFT-MS, with a time to first test result that is eight-fold faster than the current compendial method and ...
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