The restaurant, which also offers sushi and more traditional oriental food, sports three double hibachi grill tables, each of which are designed to seat up to eight people to watch skilled chefs put ...

In the West, when people talk about hibachi, they're usually referring to a theatrical, table-side experience where the chefs cook sizzling meats before your eyes. But in Japan, traditional Japanese ...

No, it's not just you. Steak from a hibachi restaurant always tastes so much better than the standard home-grilled fare. Sure, the seasoning and marinade play a factor, as well as the general ...

PORTAGE-- At least one chef at the new Sakura 2 hibachi grill and sushi bar uses sake to make fried rice. I found that out when he used it to make fried rice for my family recently and asked if I ...

Which hibachi grill is best? Hibachi, literally translated from its Japanese origin, means “fire bowl.” Traditionally, it’s a round, heat-proof bowl that holds fuel to cook food. Today, hibachi grills ...