Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute, and the foods that were served to us by someone perhaps more talented than ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Pan-seared salmon coated in a sticky honey glaze, served with steamed rice and edamame for a healthy meal. Main ingredients: ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

1 ½ lb. skin on filet salmon 1 tbsp favorite dry rub seasoning ½ cup honey ¼ cup balsamic vinegar 2 tbsp white wine Preheat oven 400 degrees. Score salmon down to skin with knife to serving sizes.

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - During the holidays, many of us will want to spend as much time with our families as possible. So, why not find some meals that the whole family can pitch ...