Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

Preheat oven to 350 degrees. Spray an 8x8-inch square baking dish with nonstick cooking spray; set aside. Place milk alternative, 1/3 cup maple syrup, and 2 chopped apples in a high-speed blender.

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

Apples are one of those stalwart fruits that are so timeless and classic that they're entangled with Adam and Eve and are to this day one of the calling cards of autumnal cuisine. Seriously, we can't ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

Honeycrisp apples are known for their honey-noted, pear-forward, crisp, and refreshingly sweet taste. This delectable flavor and texture make them a fan favorite. However, they come with a heftier ...

Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and we say goodbye to October. Did you know October is National Apple Month?