Get your dipping sauces ready, it's time to fry. From soaking potatoes to double-frying, here are four chefs' tips for achieving crispy, restaurant-quality fries at home. Discover simple upgrades like ...

Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good. Stacey Leasca is an ...