When I was a kid, I'd eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Learn how to make Sweet Congee with Lotus Seeds and Red Dates, a comforting Asian dessert that's creamy, nourishing, and ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

For a next-level congee, don't be shy with the toppings. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed as soon as she was old enough to push the ...