Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked farro - Ange P/Shutterstock If you're craving a new twist on Italian food and feeling a little adventurous, it's ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

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1. Place the red pepper, zucchini, eggplant, yellow squash, red onion, garlic and thyme into a mixing bowl. 2. Add the grape tomatoes, blended oil, 1 tsp of salt, and ½ tsp of black pepper. 3. Mix all ...

The trouble with so-called “ancient grains” is that though they have tickled the fancy of restaurant chefs, most of them remain way under the home cook radar. It’s an experience thing. Or lack of.

Farro is an Italian-born grain that dates back to ancient Rome. It has a nutty flavor and pleasant, chewy texture and contains 8 grams of protein per cooked cup. Farro is cooked like rice, in broth or ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat less meat, get in line; you’ve got loads of company. Many are making a ...