Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

This video explains how to make salmon teriyaki by pan-cooking salmon fillets and glazing them with a simple soy-based ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make and incredibly delicious. Ideal for a quick lunch, picnic, or comfort food ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Finfish in fillet form is our biggest seller at Mermaid’s Garden, and all around the country, fish fillets are the most popular way to cook and eat fish. There are many fast, simple, and delicious ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...