What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

"I made this last weekend and OMG! So good. I don’t even like beans normally." - Holly Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any ...