We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

A flavorful stew of peas, tomatoes, and cheese, mutter paneer is a beloved recipe in Northern India. If you want to be authentic, serve this dish with Indian flatbreads like chapati or naan. If you ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...