Did you ever wonder why we keep swiveling back to paneer every now and then? Whether it's about cooking a quick meal or putting together a lavish fare - paneer steals the show every single time. If ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...

Most of the hostelers or bachelors have access to minimal cooking equipment, but a kettle is something they always keep handy. Most people think that a kettle can only be used for boiling water.

Food blogger and Rediff reader Manasi Sadarangani, 23 shares a popular recipe. Paneer Masala Paneer Masala. Photograph: Nair Deepa/Wikimedia Commons Ingredients 2 tbsp ghee/butter 9 to 10 cubes paneer ...

Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it. Running ...