Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

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Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

A good Manhattan is like a trusted friend at the bar: reliable, refined, and always there when you need a confidence boost. It’s the kind of cocktail that says, “I have a classic sense of style, but I ...

PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

The Old Fashioned and the Champagne Cocktail may seem worlds apart, but both trace their lineage to the original 19th-century ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...