While there is something to be said for a nice cast iron skillet, stainless steel, or even carbon steel pan, choosing the right cookware can be a lifelong journey -- and for many that includes adding ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...

Soft microfiber cloths like these are gentle enough to avoid damaging the nonstick coating but still absorbent to clean and dry easily. Chef Patrick Czerniak, Executive Chef at Square 1682 in ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

No one wants their food to stick to the pan, but not everyone owns a nonstick pan. The good news for consumers who have concerns about the safety of Teflon, ceramic or other nonstick surfaces is that ...