In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Wash and dry fish fillets. Mix flour, besan, salt, garam masala and turmeric together. Heat oil in wok or karhai (deep frying pan) until smoking hot. Dip fish fillets into beaten egg then lightly coat ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

Few dishes capture the essence of coastal cooking as beautifully as a steaming bowl of raw mango fish curry. The combination ...