This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

When it comes to cooking fresh artichokes, most of the heavy lifting is really prep work. But, much like cooking lobster, the dirty work of getting past artichokes’ outer armor is well worth it.

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I've rediscovered my love for outdoor dining,” Ray, 55, ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Editor’s note: Check the Napa Valley Register’s On Wine section for April 2 to read Dan Dawson’s wine recommendations for these artichoke recipes. If you’ve ever been to an Italian open market in the ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

In the new book, "Cooking with my Sisters," best-selling author, Adriana Trigiani, and her sisters, Toni and Mary, bring to life a collection of those recipes their family has been enjoying for ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...