Discover the flavours of southern Karnataka with Kollegal Mutton Nalli Pulao, a regional delicacy from the border town of Kollegal, known for its distinctive short-grained rice and subtle blend of ...

Karnataka-Style Pulao is a delicious dish made with an aromatic blend of fresh herbs, spices, and coconut. Served with raita for a wholesome meal. Follow this recipe at home.

For Panchali, the owner of the recently opened Oor, this restaurant was recreating her childhood. “Oor or Ooru means a ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the Karnataka ...