Kenya’s coffeeculture is picking up fast and beans that once were almost exclusively anexport crop increasingly are being consumed at home. The shift is visible inthe booming cafe scene, changing ...

This story was originally produced by Grist and Roast Magazine/Daily Coffee News. David Ngibuini is a second-generation coffee farmer in Kenya’s central highlands, an area of cool temperatures and ...

OTHAYA, Kenya (Reuters) - Kenya plans to increase coffee roasting and is encouraging farmers to link up with foreign partners who can help build markets abroad, to add value to its raw bean exports ...

Kenya is an East African country that is one of the most populous on the continent. Like the coffee bean industry in other developing or middle or low income countries, the Kenyan coffee industry is ...

What does the best coffee from 10 regions around the world taste like? Cup of coffee on a flavor wheel diagram. The United States is a nation of coffee drinkers, and the stats prove it: Americans ...