Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe is a ...

As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce. By Emily Weinstein What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream?

A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy tang.

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...