Alyssandra’s Lumpia Express is welcoming customers to its new, larger permanent location at Waikele Premium Outlets after ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Making Filipino lumpia from scratch compared to frozen store bought rolls ...

When I think of holiday get-togethers with family, the dish I look forward to most is my grandma's lumpia. I've spoiled my dinner plenty of times eating too many of them. There are countless versions ...

Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Of all my mother’s dishes, the one that she will be forever be known for among my friends and family is her dream lumpia. My dad used to joke that he had to teach her how to boil eggs, but she became ...

Where: Spokane Valley Mall (outside the food court entrance between JCPenney and Sears), 14700 E. Indiana Ave. More: Pre-ordering (instead of last-minute ordering) is encouraged. Curbside pick-up only ...