You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Feldman Morse opens her charming yet practical cookbook, “Madeleines ...
It’s been over a hundred years since the publication of Marcel Proust’s À la recherche du temps perdu (In Search of Lost Time or Remembrance of Things Past) about involuntary memory, whereby cues one ...
An Amherst woman has written her first book, detailing her culinary creations with a dainty French pastry. Barbara Feldman Morse’s “Madeleines: Elegant French Tea Cakes to Bake & Share” is a detailed, ...
These classic, shell-shaped French cookies - the recipe most likely dates back to the 18th or 19th century - are a pleasingly plump balance of buttery decadence and crumbly texture. While madeleines ...
Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl. Melt 5 tablespoons butter in saucepan over low heat. Mix in tea. Let stand 10 minutes, then pour into sieve. Twist ...
Think of Etha Robinson as the Johnny Appleseed of pastry. Her mission, rather than planting apple trees, is to plant the idea of reviving the tea cake, a little cookie that has a lot of historical ...
It's fun to surprise guests, especially with an unexpected twist on dessert. It's even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...
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