The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

Getting your Trinity Audio player ready... Since 2016, Root Shoot Malting has supplied grains to breweries and distilleries that turn its locally-grown and malted barley into craft beers and spirits.

The awards just keep coming for Loveland’s Root Shoot Malting. After bringing home an armful of medals from the Malt Cup in March, the local craft malting house was awarded gold last month at New York ...

The Alcohol and Tobacco Tax and Trade Bureau officially recognized "American single malt" as a distinct whiskey category. This allows American distillers to produce single malt whiskey using their own ...

After making whiskey for more than 150 years, Jack Daniel's has distilled something new: an American single malt whiskey. When a spirits lover hears the phrase "single malt," they may think of single ...

“American single malt” whiskey has been officially recognized as a new category by the Alcohol and Tobacco Tax and Trade Bureau. This designation allows Kentucky distillers to produce a uniquely ...