Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ways; ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...