These muffins get their deep color from pumpkin (or sweet potato) and turmeric and their sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2 tablespoons brown sugar. Sour cream and ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

Preheat your oven to 180°C and place 12 muffin cases into a bun tin. Place the maple syrup, butter, and sugar into a heavy-based saucepan and melt them together. Set aside to cool for 10 minutes. Stir ...

Preheat the oven to 350 degrees. Grease a 12-count muffin tin and fill each one with muffin liners. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a ...