Julie Taboulie’s mezze will surely inspire you to host your next social party. Mezze is internationally known as a delicious display of dishes. Traditionally, the mezze can offer forty to fifty ...

At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though ...

The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...

Yalla, 1355 U St., NW. Chef Marcel Chehaieb, a DC native, is opening a restaurant in a storied U Street space—the former Republic Gardens nightclub.. But with Yalla, the modern Lebanese rooftop spot ...

Tariq Alaeddin has been an evangelist for toum, the simple whipped Lebanese sauce whose name simply means “garlic,” for most of his life. When his mom would pick up a rotisserie chicken from Walmart, ...

Mezze, falafel, kefta, tagine? The Bay Area’s got all that and – at certain restaurants with a knack for elevating Middle Eastern and Mediterranean cuisine – so much more. Think epic Lebanese barbecue ...

All-day Lebanese brasserie KINZ will open in Notting Hill Gate this spring. Co-founded by Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo, the restaurant will offer all-day dining with a ...

Opening its doors on 15 April 2026, KINZ is the latest addition to the Notting Hill Gate dining scene. Co-founded by Jad ...

Add Yahoo as a preferred source to see more of our stories on Google. A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and ...