Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

These mini beef Wellington bites are exactly that. They have all the magic of traditional beef Wellington—tender beef filet, ...

Garten shared that when she once had guests for breakfast she made a critical mistake. What seemed like a good idea, making omelets for everyone, turned out to be time-intensive as she spent all of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

We’ve all been there—you want to impress guests with beautiful individual desserts, but full-sized cakes feel overwhelming, and portion control becomes impossible. As a passionate baker who strived ...

Quick breakfasts make all the difference on busy school mornings. But what do you do when kids get tired of the same breakfast bars or prepackaged snacks every day? Ree Drummond (aka, The Pioneer ...

The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

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