Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one millet ...

The super-healthy dosa recipe is made by combining moong dal, poha and fenugreek seeds and the batter needs no fermentation. What happens when you are craving to have a crispy, flavourful dosa in the ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Winter is the time to indulge in hearty dishes but one should watch out for calories. From moong dal to beetroot dosa, here're tasty recipes to keep you full. Nutrition experts suggest foods that keep ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

Moong dal dosa is also termed as 'Pesara Dosa' or 'Pesarattu' in Telegu. 'Pesara' stands for moong dal and 'Attu' stands for dosa Moong dal is quite commonly used in Indian households and is an ideal ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...