If you cannot say no to a plate of mutton biryani, you might be getting some hard cravings for biryani every few days. To get the perfect taste when you prepare biryani at home, you need to use a ...

A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

Mutton Biryani is considered a delight for all non-vegetarian lovers. Each region of India has its unique style of Biryani. This is a Tamilnadu style Mutton Biryani made with Seeraga Samba rice and it ...

No Eid celebration is complete without a delicious and fragrant spread of biryani. The aroma of slow-cooked marinated meat ...

Mutton biryani is an authentic Swahili dish, which you can easily whip up at home. In a deep frying pan pour the oil and fry the onions until they are golden brown. Using the same oil fry the potatoes ...

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

There is something that makes mutton incomparable with other kinds of meat; perhaps this is why it is tough to please mutton fans in general. You cannot just serve them any mutton preparation — it ...

The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

Heat ghee in a pan and fry onions till golden brown and shift to a bowl. In the same oil add mutton, green chillies, coriander powder, salt, red chilli powder, chopped tomatoes and fry well. Add water ...