There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot ...
Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...
The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...
Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...
Kadhi Pakora is a beloved North Indian dish, celebrated for its tangy, spiced yogurt-based gravy and soft, golden gram flour fritters. Traditionally paired with steamed rice, it creates a comforting ...
This Raksha Bandhan or Rakhi evening, enjoy your sweet and spicy bond with siblings by giving a nutty twist to snacking with South Indian Almond Pakoras recipe Annually, Rakhi or the festival of ...
My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the outside, while still being nice and soft in the ...
Indigenous ingredients and dishes are disappearing as much due to modern lifestyles as environmental factors. It's fortuitous, therefore, that the traditional kitchen with its focus on healthy food ...
Indigenous ingredients and dishes are disappearing as much due to modern lifestyles as environmental factors. It's fortuitous, therefore, that the traditional kitchen with its focus on healthy food ...
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