The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t ...

Adoption of digital menus by restaurants was dramatically accelerated by the COVID-19 pandemic, and they’ve now become the standard for many dining establishments across the United States. Cruise ...

When you sit down at Chef José Andrés' tapas restaurant, , in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound ...

The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen. Menus are often the most germ-riddled ...

HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs, a brewery and ...

Amanda Kludt is the former editor-in-chief of Eater. This post originally appeared on October 24, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in ...

For more than a decade Chicago foodies have attended communal dining experiences as part of the Sunday Dinner Club (www.sundaydinnerclub.com/), always searching for a ...

Walking into a recent dinner in Greenpoint, everything seemed exceedingly lovely: The lighting cast a cozy glow. Wineglasses clinked. Silverware dinked. The calming aroma of wood smoke wafted from the ...