Once, pasteurization helped conquer “The White Plague”, saving millions of lives from TB and other diseases. Now, legislators ...

BROOKINGS, S.D. -- Cooling and pasteurization are critical aspects of milk quality and safety, and because of strict sanitary control points from farm to table, milk is rarely in the news as a food ...

In late November 2024, however, California regulators recalled two batches of raw, unpasteurized milk from a Fresno dairy farm after bird flu virus was detected in the milk. The dairy subsequently ...

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. Allison Elyse Gualtieri is a Senior News Editor for CBSNews.com, ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Can raw milk be a health hazard? In an interview with HT Lifestyle, Dr Sambit Bhuyan shared why raw milk isn't worth the risk ...

Holstein calf feeds from a bottle of colostrum milk. UC Davis researchers have found that acidification of waste milk can kill H5N1, the virus that causes bird flu. (Richard Van Vleck Pereira / UC ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Cytomegalovirus Short-term pasteurization of breast milk may reduce the incidence of postnatally acquired cytomegalovirus infection through breast milk. Short-term pasteurization of breast milk may ...