Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

A quiet commitment to doing a few things well has turned this Ohio pie shop into a local favorite, where every slice shows ...

Important to note: We avoided basing our ratings on characteristics like shrinking and slumping because they’re ultimately the result of technique more so than ingredients. (Look at it this way: A ...

Add Yahoo as a preferred source to see more of our stories on Google. DNY59 via Getty Images Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we ...