To make: Stir the dough together in a mixing bowl, roll it out flat on a floured surface, then cut the pierogi circles with a pierogi cutter (or rim of a glass; it helps if you dip the rim in flour), ...

In 2004, after three decades of serving Slovakian-style holiday dinners, my grandmother declared that she was done. Since no single person could match Grandmom's culinary prowess, the rest of the ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...

Hot Dish Pantry — a maker of modern Midwestern comfort foods that's operating in 3rd Street Market Hall — plans to move to the former Iron Grate BBQ Co. building on the south side. Laura Maigatter and ...