While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon juice, olive oil, honey, and salt and pepper. Shake to blend.

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

Poe Center for Health Education is sharing some holiday recipes that make for healthy substitutes for popular holiday dishes. This recipe for an easy tossed salad makes for a lighter dish than green ...

“Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says the chef, whose new season of Roku’s 'Emeril Tailgates' is streaming now Sabrina Weiss is the Editorial ...

From make-ahead breakfasts that cut down morning stress to show-stopping desserts, these recipes are the perfect addition to ...