Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...
Add Yahoo as a preferred source to see more of our stories on Google. Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to ...
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Skip this one step and your chicken pot pie won't achieve peak deliciousness
While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...
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