Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in ...

Caramelizing onions transforms them from sharp and biting to smooth, rich, mellow and sweet. Daniel Neman shows how in Prep School. Add elegance to a fish dinner the easy way, by poaching it. Dan ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions while others were lackluster.

A foodie has shared a kitchen hack that could help stop you from crying when chopping onions - and it might even save you ...