As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...

Coffee’s naturally sharp flavor tends to be a taste people either love or hate. Not everyone is a fan of coffee's bitterness — and while stirring in cream and sugar is a quick fix, those ingredients ...

A number of factors affect the taste of your morning coffee (milk and sugar included — although that ubiquitous profile-altering duo is eliminated for the purposes of this article). For example: The ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...

When reading coffee labels, some might say "bold" or "smooth," or even mention the kind of bean it is, but do you struggle with understanding the main differences? Here are the main differences ...