Fallow on MSN

Professional chefs don't cook pork chops like most home cooks - here's what they do instead

A professional chef demonstrates how to cook six different types of meat: lamb, pork, duck, chicken, pigeon and beef. From slowly rendering duck fat in a cold pan to cooking chicken gently before ...
CNET

Culinary Pros Name the 4 Most Common Cooking Mistakes That New Chefs Make

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...
Yahoo

I’m a Professional Cook, and This Is the “Holy Grail” Grill You Need For Summer (I’ve Had Mine for a Decade)

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...
AOL

I'm A Professional Cook & This Is My Simple Trick For The Best Holiday Steak

Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...
BuzzFeed on MSN

If you love to cook, here are 27 products professional cooks swear by

"Yes, chef." ...
Cal Alumni Association

Three Ways Cooking Is Good for Your Well-Being

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...
Yahoo

Culinary Pros Name the 4 Most Common Cooking Mistakes That New Chefs Make

Add Yahoo as a preferred source to see more of our stories on Google. Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many ...