Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...

Crafted of smooth, nonporous fireclay and available in Kohler’s white and dune finishes, the Audrine sinks are available in apron-front, undermount, and bar configurations so you can get this look ...

Homeowners can cook like experienced epicures by borrowing design details from commercial kitchens. From creating a well-run workflow in the kitchen to the use of commercial-grade appliances in homes, ...

You may think you cook a lot, but chances are, you have nothing on this kitchen. In a typical week, the test kitchen at Williams-Sonoma’s California headquarters produces up to 75 recipes while also ...

Homeowners can cook like experienced epicures by borrowing design details from commercial kitchens. From creating a well-run workflow in the kitchen to the use of commercial-grade appliances in homes, ...

Kitchens are the heart of most American homes - the activity center for cooking, dining, gathering, conversing, relaxing and entertaining. As the most versatile room in the home, kitchens receive a ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...