The recipe you’re following calls for 1 cup of all-purpose flour. Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the vegetable ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil spills after ...