Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, ...
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