When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...
A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though! Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will ...
Lay's pav tastes good on its own.Photo Credit: Instagram/@diningwithdhoot For many of us, midweek is the most challenging part of the week. With half a week over and half yet to go, it's a time when ...
is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...
Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...
In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...
Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Alu is very pyara in Hindustan and there are a zillion recipes for it, so not astonishing ...
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