Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.) It's a bit of work to trim and cook the chard; you can simplify the recipe by ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

2 1/2 cups grated Parmigiano-Reggiano (5 ounces), divided 1 teaspoon salt, divided 2 tablespoons unsalted butter 6 tablespoons olive oil, divided 2 large onions, chopped (about 4 cups) 1 large garlic ...

From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...

Swiss chard, a Mediterranean native, is celebrated for its rich flavor and nutritional prowess, including vitamins A, C, K, ...

Swiss chard is one of our favorite dark leafy vegetables. A powerhouse of nutrition, Swiss chard can be added to grain salads or soups, or it can be sauteed and featured all by itself. This easy vegan ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

In a large pot of boiling salted water, cook pasta according to package directions. Add Swiss Chard and stir once to wilt. Drain water and return pasta to the pot. Add remaining ingredients; gently ...

Just because St. Patrick’s Day falls midweek doesn’t mean you can’t cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef ...

Heat oven to 375°. Cut acorn squash into 1/2-inch pieces, toss with 1 1/2 tsp olive oil and fine sea salt, and spread on a baking sheet. Roast until tender, 10 minutes. On another sheet, spread pine ...