This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and moisture retention.

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

STUDIO CITY (CBS) — Are you looking for new recipes to spice up your menu over the holidays? Chef Kerry Simon's "Holiday Kitchen" shows us how to make a tasty treat. Sear filets in a cast iron pan ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...

Beef tenderloin is the perfect answer to most menu questions. Elizabeth Mayhew of Real Simple magazine shows how to serve it for any holiday gathering. Here are the recipes. Has the stress of the ...

There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 and 10 ounces, the petite filet looks ...