When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

The Senate's restaurant has served a bean soup recipe since 1903. Once you try our version, you'll understand why it's never left the menu. The Senate's restaurant has served a bean soup recipe since ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

At many small farms and backyard pig pens, November is hog-killing season. My husband and I get our pork from a friend; a group of us gets together each fall to slaughter, butcher and package animals.

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

A view behind-the-scenes reveals the hot and cold of curing ham. A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a ...

Warm your bones with this DELISH pea and ham soup recipe. In a large, oiled stockpot, saute onion and carrot on medium for 3-4 minutes until softened. Add the ham hock, stock and split peas. Increase ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...