Learn how to make Kabob Beldercheen, flavorful quail kebabs that are tender, juicy, and perfectly seasoned. This step-by-step ...

Chop 2 plums to equal 1 3/4 cups. Cut remaining 4 plums in half lengthwise; remove and discard pits. Reserve halved plums for grilling. Place chopped plums, blackberries, orange juice, 1 cup brown ...

The quail is semi boneless and marinated with thyme and olive oil over night. The Quail is seasoned with sea salt and cracked pepper and then grilled on the mesquite charcoal burning grill. The ...

Pistachios work better than other nuts as a crust for fish or chicken, or even quail. They aren’t as unctuous and oily, and they don’t burn or ooze when you press them into skin or flesh to be seared.

Roast of Incredible Game Birds with Proper Polenta . . . Chutney-Glazed Roasted Quail, etc. Herb-Roasted Pheasant with Wild Rice Stuffing 1/2 pound long-grain wild rice 1 quart chicken stock or canned ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...